Taco Tater Tot Casserole

 THE INGREDIENTS:

32-ounces Tater tots, I used a whole large pack.

1 Can. Of drained Corn.

The largest Can.Of Fiesta nacho cheese soup.

Cheddar cheese, I used 8 ounces.

Around 900 grams.Of Lean ground beef.

A pack.Of Taco seasoning.

PREPARATION:

Step 1:

Initially, I started by browning dark beef stew meat in a broad pot filled with water and taco seasonings on medium heat for around 6 minutes.

Step 2:

And, I mixed the corn soup and tater tots in a 9.13-inch baking pan.

Step 3:

After that, I baked for around 35 minutes at 350 degrees.

Step 4:

Then, I covered the top with the cheese and returned it to the oven for an additional 5 minutes.

Step 5:

Eventually, I had either ketchup or salsa as a coating for my casserole, just not both!!!HHH

I HOPE YOU’LL ENJOY OUR VICTORY’S TACO TATER TOT CASSEROLE!! HONESTLY, EVERYONE TRIED IT, FELT IN LOVE WITH IT FROM THE FIRST BIT HE OR SHE HAD!! SO I THINK YOU’LL JOIN THE LOVERS GROUP OF THIS CASSEROLE ONCE YOU’LL TRY IT!!