Homemade Meatloaf


*ingredients :

° 500 g 90% lean ground beef.
° A cup of dry rusk.
° Half a cup of chopped yellow onion.
° Half a cup of milk.
° Large scrambled eggs.
° 2 tablespoons of ketchup.
° 1 tsp Worcestershiire sauce 1 teaspoon dry parsley leaves.
° 3/4 teaspoon salt.
° ½ teaspoon garlic powder.
° 1/three teaspoon black pepper
+ For the sauce, you only want:
° 2 tsps packed lightly brown sugar.
° 1 tablespoon of pink wine vinegar.
° 1/4 cup ketchup.

* To prepare :

Step 1:
Before you begin, you need to set oven temperature to 350 degrees F , Step 2: Next you placed the beef on a sloping base and placed it in a big bowl with the breadcrumbs and sliced ​​onions. 
Step three:
Next, load ketchup with Worcestershire sauce, dried parsley, and season with salt, black pepper and garlic powder.
The fourth step:
Employ your hands, mash and blend the substances jointly till properly blended.
Fifth step:
Fill a loaf pan midway with the beef mixture. Organize beef in an ideal layer at baking tray.
Sixth step:
In a small bowl, blend collectively the last ¼ cup of ketchup, brown sugar, and wine vinegar. Then pour the sauce over the meatloaf and flip to make an amazing topping Step 7: Finally, bake the meatloaf for 50 mins.
Step 8:
Once it really is done, take it out of the oven and nearly permit it rest. 11 min earlier than serve .
I need to revel in this meat together along with your loved ones, it is a delicious recipe for dinner together along with your family!!!

Enjoy !


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