PAULA DEEN’S 5-MINUTES FUDGE

INGREDIENTS:

1⅔ Cups.Of granulated white sugar.
⅔ Cup.Of evaporated milk.
4 large spoons.Of soft butter.
½ small spoon.Of salt.
Semi-sweet chocolate chips; I used a 6-ounces Pkg.
16 marshmallows.
1 small spoon.Of vanilla extract.
½ Cup.Of chopped pecans.

TO MAKE THIS FUDGE RECIPE, YOU NEED TO FOLLOW THE STEPS DIRECTED BELOW:

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First Step – Place chocolate chips, sugar, milk, butter, and salt in a saucepan. Heat the mixture over low heat until the chocolate has melted.
Second Step – Take the pan off the heat and toss in the vanilla, nuts, and marshmallows until they are all melted. Mix everything together well.
Third Step – After it has cooled, pour it into a square pan that is 8 inches deep and then cut it into squares.
Fourth Step – This recipe would make between 16 and 24 candies, which should equal around 2 1/2 pounds of candy. However, you may easily increase it by a factor of two or even three!!!

RECIPE NOTE:

If you’re having difficulties getting your fudge to set, try first mixing the sugar, milk, butter, and salt, then bringing the mixture to a boil while stirring for five minutes. After that, add the chocolate and continue stirring until it melts. From that point on, the guidelines should be followed exactly as described.

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