INGREDIENTS
For the Berry Filling
- 3 cups blackberries
- 3 cups blueberries
- 2 cups raspberries
- 3/4 cup sugar
- 2 Tbsp lemon juice
- 1 Tbsp corn starch
For the Topping
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick butter, cut into small pieces
- 1/3 cup boiling water
Additional Topping, optional
- 1 tsp sugar
INSTRUCTIONS
- ⏩
- Preheat oven to 375° and spray a 13 x 9 or a 3 quart baking dish with a non stick spray right before adding the berry mixture.
For the Berry Filling
- Pour berries into a large bowl and rinse.
- Sprinkle berries with sugar, lemon juice, and corn starch. Stir and let sit for 10 minutes. Stir one more time.
- Pour berries into prepared baking dish.
For the Topping
- In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
- Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.
- Pour boiling water into flour mixture and stir until combined.
- Spoon mixture over berries and spread gently making sure berries are covered completely.
- Sprinkle additional sugar on top of batter.
- Bake uncovered for 55-60 minutes or until topping is cooked thoroughly and has started to brown.
- Serve warm topped with vanilla ice cream.
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