For the Berry Filling

  • 3 cups blackberries
  • 3 cups blueberries
  • 2 cups raspberries
  • 3/4 cup sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp corn starch

For the Topping

  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick butter, cut into small pieces
  • 1/3 cup boiling water

Additional Topping, optional

  • 1 tsp sugar



  • Preheat oven to 375° and spray a 13 x 9 or a 3 quart baking dish with a non stick spray right before adding the berry mixture.

For the Berry Filling

  • Pour berries into a large bowl and rinse. 
  • Sprinkle berries with sugar, lemon juice, and corn starch. Stir and let sit for 10 minutes. Stir one more time.
  • Pour berries into prepared baking dish.

For the Topping

  • In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  • Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.
  • Pour boiling water into flour mixture and stir until combined.
  • Spoon mixture over berries and spread gently making sure berries are covered completely.
  • Sprinkle additional sugar on top of batter.
  • Bake uncovered for 55-60 minutes or until topping is cooked thoroughly and has started to brown.
  • Serve warm topped with vanilla ice cream. 

Continue Reading about the "TRIPLE BERRY COBBLER" on the next page below

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