Ingredients
First Layer
- 1 cup all-purpose flour
- 1/2 cup crushed nuts I like pecans
- 1/4 cup sugar
- 1/2 cup butter melted
Second Layer
- 20 KRAFT caramels unwrapped
- 3 tbsp heavy whipping cream
Third Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup Cool Whip from 8 oz container
Fourth Layer
- 6.8 oz chocolate instant pudding 2 3.4 oz packages
- 3 cups cold milk
Fifth Layer
- Cool Whip remaining from 8 oz container
- 1/4 cup chocolate shavings
- ⏩
Instructions
First Layer
- Preheat oven to 375 degrees.
- Combine ingredients and press into a 9x13 baking dish.
- Bake for 10 minutes.
- Cool.
Second Layer
- Heat unwrapped caramels and whipping cream in a small saucepan over low heat until nice and smooth. Pour over cooled crust. Refrigerate.
Third Layer
- Beat cream cheese in a mixer until light and fluffy.
- Gradually add powdered sugar and mix until thoroughly combined.
- Fold in Cool Whip.
- Spread on cooled caramel layer.
Fourth Layer
- Combine pudding mix and milk and prepare according to package instructions.
- Spread over third layer.
Fifth Layer
- Top fourth layer with remaining Cool Whip.
- Sprinkle on chocolate shavings.
- Keep refrigerated until ready to serve.
Nutrition
Calories: 157kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 218mg | Potassium: 68mg | Fiber: 1g | Sugar: 10g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
Advertisement
Advertisement
0 Comments