CINNAMON SUGAR PUMPKIN MUFFINS

 

Ingredients

• 2 3/4 cups all purpose flour
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 tsp baking soda
• 2 cups sugar
• 2/3 cup brown sugar
• 3 eggs
• 15 oz pumpkin 1 can
• 3/4 cup coconut oil
• 1/4 cup milk or almondmilk
• 1 tsp vanilla extract

Cinnamon Sugar Topping

• 2/3 cups sugar
• 2/3 cup chopped pecans
• 1 tsp ground cinnamon OR pumpkin pie spice

Instructions

• Preheat oven to 350F.
• Line two muffin pans with muffin liners (24 total) and set aside.
• Combine flour, salt, 1 teaspoon of cinnamon and baking soda in a medium bowl and whisk to combine. Set aside.
• In a large bowl, combine sugar, brown sugar, eggs, pumpkin, coconut oil, almondmilk, and vanilla extract. Whisk to combine.
• Slowly fold dry mixture into wet mixture just until combined.
• Use an ice cream scoop to fill muffin liners about three-quarters full.

Cinnamon Sugar Topping

• Combine sugar, pecans, and cinnamon in small bowl. Stir.
• Sprinkle a teaspoon or more of the topping on top of the muffins.
• Bake for 25 minutes or until an inserted toothpick comes out clean. Let cool for 10 minutes in muffin pan before removing to a cooling rack.

Video

Nutrition

Calories: 256kcal | Carbohydrates: 41g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 161mg | Potassium: 107mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1542IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg