EASY CRANBERRY FLUFF

Ingredients

• 1 cup fresh cranberries rinsed and drained
• 8 oz can Dole pineapple chunks
• 2 cups miniature marshmallows
• 2 cups shredded coconut
• 8 oz can Dole pineapple tidibts drained
• 1 cup chopped pecans
• 8 oz container Cool Whip
• ⏩

Instructions

• Pulse fresh cranberries and pineapple chunks together in food processor or blender. Refrigerate for 2 hours.
• Combine cranberry-pineapple mixture with marshmallows, coconut, pineapple tidbits and pecans in a large bowl.
• Fold in Cool Whip.
• Refrigerate until ready to serve.

Nutrition

Calories: 262kcal | Carbohydrates: 32g | Protein: 2g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 3mg | Sodium: 72mg | Potassium: 194mg | Fiber: 2g | Sugar: 24g | Vitamin A: 75IU | Vitamin C: 5.9mg | Calcium: 42mg | Iron: 0.8mg

 

Continue Reading about the "EASY CRANBERRY FLUFF" on the next page below

Share this:

Share Share

Advertisement

« back

next »

Advertisement